Cherry Oatmeal Dream Cookies

Prep: 15 min Cook: 10 min Serves: 24 Cuisine: American

Cherry Oatmeal Dream Cookies combine the tartness of maraschino cherries with hearty oats and crunchy walnuts, creating a delightful treat that's perfect for satisfying sweet cravings. Their chewy texture and vibrant flavors make them a favorite for cookie lovers of all ages, ideal for casual gatherings or everyday snacking.

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Ingredients

  • 3 cups flour
  • 1 teaspoon soda
  • 1/2 teaspoon salt
  • 2 cups rolled oats
  • 1 cup butter or margarine
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 tablespoon maraschino cherry juice
  • 1 teaspoon vanilla
  • 1/4 teaspoon chopped maraschino cherries
  • 1/4 cup chopped green cherries
  • 1 cup walnuts chopped

Instructions

  1. Sift dry ingredients together in a bowl.
  2. Mix the sifted dry ingredients with rolled oats and set aside.
  3. Cream butter or margarine and sugar until light and fluffy.
  4. Beat in eggs one at a time.
  5. Add maraschino cherry juice and vanilla, mixing well.
  6. Stir in chopped maraschino cherries, chopped green cherries, and chopped walnuts.
  7. Gradually add the dry mixture to the wet mixture, mixing until combined.
  8. Drop by rounded teaspoonfuls onto greased baking sheets.
  9. Bake at 350°F (175°C) for about 10 minutes or until edges are golden.
  10. Cool on wire racks before serving.

Tips & Substitutions

For a chewier texture, consider using quick oats instead of rolled oats. You can substitute half of the butter with unsweetened applesauce for a healthier option. If you prefer a different flavor, try adding a teaspoon of almond extract instead of vanilla. To enhance the cherry flavor, use additional maraschino cherry juice, and feel free to experiment with different nuts like pecans or almonds.

Serving Suggestions

These Cherry Oatmeal Dream Cookies are delightful on their own but also pair beautifully with a cup of hot tea or coffee. For an extra treat, serve them alongside a scoop of vanilla ice cream or a slice of Magnolia Pie for a delightful dessert spread. Consider plating them with fresh fruit for a colorful presentation.

Storage & Reheating

Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply warm them in a 350°F oven for 5-7 minutes or until heated through, restoring their freshness.

Nutrition & Diet Analysis (per serving)

Each serving of Cherry Oatmeal Dream Cookies contains roughly 147 calories, with 2g protein, 26g carbohydrates, and 4g fat. It is a good source of vitamin C (12% of the Daily Value).

147 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 4.1g 5% DV
Carbs 26.1g 9% DV
Fiber 1.9g 7% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 381.5mg 17% DV
Potassium 171mg 4% DV
Cholesterol 36mg 12% DV

Vitamins & Minerals

Vitamin A 14mcg 2% DV
Vitamin C 11.1mg 12% DV
Calcium 45.1mg 3% DV
Iron 0.9mg 5% DV
Diet fit Under 400 cal Low-fat
Contains Milk Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh cherries instead of maraschino cherries?

Yes, you can use fresh cherries, but be sure to pit and chop them finely. Fresh cherries will give a different texture and flavor, so adjust the amount of sugar if needed, as they are less sweet than maraschino cherries.

What can I substitute for walnuts in this recipe?

If you have nut allergies or simply prefer a different flavor, you can substitute walnuts with sunflower seeds or pumpkin seeds for a similar crunch. Alternatively, you can omit the nuts entirely for a nut-free version of these cookies.

How can I make these cookies gluten-free?

To make gluten-free Cherry Oatmeal Dream Cookies, replace the all-purpose flour with a gluten-free flour blend. Ensure that the oats are certified gluten-free, as regular oats may be cross-contaminated. The texture may vary slightly, but they should still be delicious!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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