Magnolia Pie
Magnolia Pie is a rich, creamy dessert featuring a smooth buttermilk custard flavor with hints of vanilla and lemon. Its buttery pastry shell provides a perfect base for the luscious filling, making it ideal for special occasions or a comforting treat for those who enjoy sweet, citrus-infused desserts.
Ingredients
Instructions
- Combine sugar, flour, and softened butter; beat at medium speed with a mixer until blended.
- Add eggs, buttermilk, vanilla extract, and lemon extract; beat at low speed until blended.
- Pour the mixture into the unbaked pastry shell.
- Bake at 325°F for 1 hour or until a knife inserted in the center comes out clean.
- Cool on a wire rack.
- Garnish with whipped cream and lemon slices if desired.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have buttermilk, you can make a substitute by mixing regular milk with a tablespoon of vinegar or lemon juice. Ensure your butter is softened to room temperature for easy mixing. Be careful not to overbeat the eggs, as this can create a dense texture. This Magnolia Pie pairs beautifully with a dollop of whipped cream.
Serving Suggestions
Magnolia Pie is delightful when served chilled, garnished with fresh whipped cream and a sprinkle of lemon zest for an extra zing. It makes a fantastic dessert for gatherings and pairs well with a cup of coffee or tea. For a complete meal, consider serving it alongside a light salad for a refreshing contrast.
Storage & Reheating
Store any leftover Magnolia Pie in an airtight container in the refrigerator, where it will keep for up to 3 days. To reheat, place individual slices in the microwave for about 10-15 seconds or until warmed through. For a firmer texture, you can enjoy it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Magnolia Pie contains roughly 238 calories, with 4g protein, 38g carbohydrates, and 5g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, you can definitely use a store-bought pie crust to save time. Just make sure to follow the package instructions for pre-baking if required. This will ensure that your crust remains flaky and delicious, complementing the creamy filling of the Magnolia Pie.
How can I make this recipe gluten-free?
To make a gluten-free version of Magnolia Pie, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend is designed for baking to achieve the right texture. Many brands are available that work well in pies, allowing you to enjoy this classic dessert without gluten.
What can I substitute for lemon extract?
If you don't have lemon extract, you can use an equal amount of freshly grated lemon zest for a natural lemon flavor. Alternatively, a few drops of lemon juice can also work, but keep in mind that it may slightly alter the consistency of the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).