Dill-icious Philly Dillys
Ingredients
Instructions
- Preheat oven to 375 F.
- Cut pickles in half, then cut them in half again lengthwise.
- With a spoon, scoop out the seeds so that you have a nice hollow space down the length of the pickle.
- Dry the pickles with a paper towel and fill the hollow with cream cheese (you can use herb and garlic or dill flavored).
- Put both sides of the pickle together to form a little dill pickle cream cheese sandwich.
- Set aside.
- Place the flour in a bowl.
- Set aside.
- Mix the egg and buttermilk together in another bowl.
- Set aside.
- Mix together the breadcrumbs, dill, panko crumbs, Romano cheese, salt and pepper in another bowl.
- Set aside.
- Dip the pickles in the flour, then in the egg mixture and finally coat them in the bread crumb mixture.
- Place them on a greased baking pan.
- Bake for 20 to 30 minutes until brown and crispy.
- Serve with your cucumber dill dip!
Nutrition & Diet Analysis (per serving)
498
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).