Dill Kosher Pickles
Crisp, tangy dill kosher pickles with a sweet and vinegary flavor, perfect as a snack or condiment for any meal, offering a delightful crunch and zesty taste.
Ingredients
Instructions
- Heat the sugar, vinegar, water, and celery seed until boiling.
- Pour the hot mixture over the sliced pickles and onion in the jar.
- Let the pickles set in the refrigerator for a couple of days before serving.
Nutrition & Diet Analysis (per serving)
149
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).