Fruit Cocktail Nut Crisp
A delightful fruit cocktail nut crisp combines sweet fruit with crunchy walnut topping, perfect for cozy gatherings or family desserts, served warm with vanilla ice cream.
Ingredients
Instructions
- Drain fruit cocktail, reserving 1/3 cup of syrup.
- Spoon fruit and reserved syrup into a shallow baking dish.
- Blend the sifted flour, cinnamon, packed brown sugar, chopped walnuts, and margarine until crumbly.
- Spread the crumbly mixture over the fruit in the baking dish.
- Bake at 350°F for 45 minutes.
- Serve warm with vanilla ice cream.
Tips & Substitutions
For a gluten-free option, substitute the flour with almond flour or a gluten-free baking blend. You can also add a splash of vanilla extract to the fruit mixture for extra flavor. If you prefer, replace walnuts with pecans or omit nuts entirely for a nut-free version. The fruit cocktail can be swapped with fresh fruits for a seasonal twist.
Serving Suggestions
This Fruit Cocktail Nut Crisp is delightful served warm with a scoop of vanilla ice cream on top. Pair it with a dollop of whipped cream or a sprinkle of cinnamon for added flavor. It makes a fantastic dessert after a light meal or as a sweet treat alongside coffee. Consider serving it with a refreshing drink like a Hawaiian Pineapple Frosty Refresher.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crisp in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave individual portions for a quick treat, but the crisp topping may lose some crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Cocktail Nut Crisp contains roughly 906 calories, with 6g protein, 140g carbohydrates, and 38g fat. It is a good source of iron (15% of the Daily Value), calcium (13% of the Daily Value), and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dessert ahead of time?
Absolutely! You can prepare the fruit mixture and crumb topping separately and store them in the refrigerator. Assemble and bake just before serving. This way, you can enjoy the freshness of the crisp without much hassle during your gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).