Dill Pickle Meatloaf
Ingredients
- 1 egg ⓘ
- 1 small onion, chopped ⓘ
- 1/2 cup dill pickle juice ⓘ
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper ⓘ
- 1 slice bread, torn into small pieces ⓘ
- 1 pound lean ground beef ⓘ
- 1/4 cup chopped dill pickles ⓘ
- 1/4 cup ketchup ⓘ
- 2 tablespoons water ⓘ
- 1 tablespoon brown sugar ⓘ
- 1/2 teaspoon Worcestershire sauce ⓘ
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x8 inch baking dish.
- Beat the egg in a mixing bowl. Whisk in the onion, pickle juice, salt, and pepper. Stir in the bread until soggy, then mix in the ground beef until evenly combined. Form into a loaf and place into the prepared pan. Stir together the chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).