Dill Sandwiches
Dill Sandwiches are delightful rolled treats featuring crisp pickles, creamy cheese, and fresh onion, perfect for parties or a savory snack that appeals to a wide crowd.
Ingredients
Instructions
- Trim crust off slices of bread.
- Mix minced onion, softened cream cheese, and mayonnaise together.
- Cut each pickle into even strips, usually 6 per pickle.
- Spread the cream cheese mixture over a slice of bread.
- Place a pickle strip in the middle of the bread and roll up.
- Refrigerate the rolls overnight.
- Before serving, slice each roll into approximately 1/2 to 3/4-inch slices using an electric knife.
Nutrition & Diet Analysis (per serving)
380
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).