Reeses No Cook Fudge
A rich, no-bake fudge combining peanut butter, chocolate, and sweet confectioners sugar for an irresistibly creamy treat perfect for all ages and occasions.
Ingredients
Instructions
- Mix all ingredients except chocolate bits thoroughly.
- Press the mixture into a 9 x 14-inch ungreased pan.
- Melt the chocolate bits and smooth over the top of the pressed mixture.
Tips & Substitutions
For a smoother fudge, ensure the margarine is softened before mixing. If you're out of margarine, butter can be used as a substitute. If you prefer a richer flavor, consider using crunchy peanut butter instead of creamy. For a fun twist, add in mini marshmallows or chopped nuts to the mixture. This recipe is a great no-bake alternative to traditional desserts like Pull-Away Coffee Cake.
Serving Suggestions
Cut the fudge into small squares for easy serving. It pairs beautifully with a cup of coffee or tea for a delightful afternoon treat. Consider serving it alongside Self-Frosting Angel Cake for a delicious dessert spread. Garnish with a sprinkle of sea salt or drizzle some caramel sauce on top for added flavor.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate the fudge to keep it fresh for up to two weeks. To reheat, simply place small portions in the microwave for a few seconds, just until slightly warm, which will make it easier to cut into pieces.
Nutrition & Diet Analysis (per serving)
Each serving of Reeses No Cook Fudge contains roughly 1471 calories, with 15g protein, 158g carbohydrates, and 82g fat. It is an excellent source of protein (29% of the Daily Value), iron (28% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 754mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, natural peanut butter can be used, but it may result in a slightly different texture. Natural peanut butter tends to be more runny, so you may need to adjust the amount of confectioners sugar to achieve the desired consistency in your fudge.
How can I make this fudge more chocolatey?
To enhance the chocolate flavor, you can mix in cocoa powder to the fudge mixture before pressing it into the pan. Alternatively, use a darker chocolate for melting on top or even sprinkle chocolate chips throughout the fudge mixture for added texture and flavor.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians since it does not contain any meat or animal-derived ingredients, apart from the egg. If you're looking for a vegan alternative, you can replace the egg with a flaxseed or chia seed mixture to bind the ingredients together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).