Chicken Breasts Casserole
Creamy chicken casserole with mushrooms and sherry offers rich flavors and tender meat, perfect for comforting family dinners or entertaining guests.
Ingredients
Instructions
- Brown the seasoned chicken breasts in butter in a large skillet until golden.
- Remove the chicken and set aside.
- Add chicken soup, water, mushrooms, cooking sherry, salt, and pepper to the skillet.
- Cook the mixture for 5 minutes, stirring occasionally.
- Place the browned chicken breasts in a baking dish.
- Pour the sauce over the chicken.
- Bake at 325°F for 1 hour until cooked through and tender.
Nutrition & Diet Analysis (per serving)
323
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).