Chicken Breasts Casserole
Creamy chicken casserole with mushrooms and sherry offers rich flavors and tender meat, perfect for comforting family dinners or entertaining guests.
Ingredients
Instructions
- Brown the seasoned chicken breasts in butter in a large skillet until golden.
- Remove the chicken and set aside.
- Add chicken soup, water, mushrooms, cooking sherry, salt, and pepper to the skillet.
- Cook the mixture for 5 minutes, stirring occasionally.
- Place the browned chicken breasts in a baking dish.
- Pour the sauce over the chicken.
- Bake at 325°F for 1 hour until cooked through and tender.
Tips & Substitutions
To enhance flavor, consider marinating the chicken breasts in cooking sherry for a few hours before browning. You can substitute the cooking sherry with white wine or chicken broth if preferred. For a healthier version, use low-sodium chicken soup and add fresh herbs like thyme or rosemary for extra aroma. Pair this dish with T~E~G'S Perfect Rice for a complete meal.
Serving Suggestions
This casserole is best served warm and pairs nicely with steamed vegetables or a fresh salad for a balanced meal. For a comforting side, consider serving it with mashed potatoes or over T~E~G'S Perfect Rice. A sprinkle of fresh parsley on top adds a nice touch for presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 325°F covered with foil for about 20-30 minutes, or until heated through. Alternatively, you can microwave individual portions on medium power, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breasts Casserole contains roughly 283 calories, with 24g protein, 3g carbohydrates, and 20g fat. It is an excellent source of vitamin D (107% of the Daily Value) and protein (47% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 693mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's recommended to thaw them first for even cooking. You may need to extend the cooking time slightly to ensure they are fully cooked through.
What can I substitute for the chicken soup?
If you don’t have chicken soup, you can use homemade chicken broth mixed with a bit of cream or sour cream for a similar texture. This will also allow you to control the sodium content better.
Can I add vegetables to the casserole?
Absolutely! Adding vegetables like broccoli, bell peppers, or carrots can enhance the dish's nutrition and flavor. Sauté them with the chicken before adding the sauce for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).