Dilled Garden Dip
A creamy, herbaceous dip with cottage cheese, fresh vegetables, and dill, perfect for parties or healthy snacking with crackers or veggie sticks.
Ingredients
Instructions
- In a blender container, combine cottage cheese and lemon juice. Cover; blend 3 to 5 minutes at medium speed or until smooth.
- Stir in shredded carrots, chopped green onion, chopped parsley, dill weed, sugar, and pepper.
- Cover and refrigerate several hours or overnight to blend flavors.
- Serve with crackers or fresh vegetable dippers.
Nutrition & Diet Analysis (per serving)
233
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).