Dilly Barbecued Turkey
Juicy, flavorful turkey breast marinated in a tangy yogurt dill mixture, perfect for summer barbecues and family dinners, offering a tender, herb-infused delight.
Ingredients
Instructions
- Place turkey breast half in a glass baking dish.
- In a small bowl, combine yogurt, lemon juice, vegetable oil, minced parsley, chopped green onions, minced garlic, salt (if using), dill or crushed dried rosemary, and pepper.
- Spread the marinade over the turkey.
- Cover and refrigerate for 6 to 8 hours or overnight.
- Remove turkey from marinade and reserve the marinade for cooking or serving.
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).