Golden Turkey Quiche
Golden Turkey Quiche offers a savory blend of turkey, cheese, and pimento in a flaky crust, perfect for brunch or a hearty lunch for family and friends.
Ingredients
Instructions
- Bake the pie shell until golden and set aside.
- Cook the chopped celery in butter until tender.
- Stir in the diced cooked turkey and chopped pimento.
- In a bowl, beat together eggs, milk, mayonnaise, mustard, and salt.
- Combine the egg mixture with the turkey and celery mixture.
- Pour the filling into the baked pie shell.
- Sprinkle shredded cheese and paprika on top.
- Bake at 375°F (190°C) for 25 to 35 minutes until set and golden.
Tips & Substitutions
For a lighter version, use low-fat mayonnaise and reduced-fat cheese. If you want to add more flavor, consider incorporating fresh herbs like thyme or rosemary. You can also substitute the turkey with leftover chicken or even a vegetarian option like sautéed mushrooms. Pre-baking the pie crust helps avoid a soggy bottom, so be sure to follow that step closely.
Serving Suggestions
Serve the Golden Turkey Quiche warm or at room temperature, accompanied by a fresh green salad or some roasted vegetables for a complete meal. It pairs beautifully with a light vinaigrette to brighten the flavors. For a heartier option, consider serving it alongside a slice of hearty bread or some of Marti'S Luscious (Yet Diet) Dessert for a delightful finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 1-2 minutes or bake in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through. This quiche can also be enjoyed cold, making it a great option for lunch.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Turkey Quiche contains roughly 584 calories, with 9g protein, 72g carbohydrates, and 31g fat. It is an excellent source of vitamin A (49% of the Daily Value), vitamin C (47% of the Daily Value), and iron (35% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1714mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day ahead. Bake it and allow it to cool completely before refrigerating. When ready to serve, reheat as mentioned to ensure it's warm and set. This makes it a convenient option for brunch or family gatherings.
What kind of cheese works best in this recipe?
A sharp cheddar cheese adds great flavor, but you can also use mozzarella for a milder taste or a blend of cheeses for complexity. If you're looking for a dairy-free option, consider using a plant-based cheese substitute that melts well.
Can I freeze the quiche?
Yes, this quiche freezes well. After baking and cooling, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. To reheat, thaw overnight in the refrigerator and follow the reheating instructions for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).