Dilly Bread(For Auto Bread Baker)
Dilly bread offers a flavorful, aromatic loaf with dill seeds and dried onion, perfect for breakfast or sandwiches, suited for bread lovers seeking a savory treat.
Ingredients
Instructions
- In order listed, place yeast, soda, bread flour, salt, and egg in the inner pan of the bread machine.
- Warm the remaining ingredients (water, sour cream, dried onion, dill seed, butter, cottage cheese, sugar).
- Add the warmed ingredients to the bread machine pan.
- Select the white bread setting and press "Start."
- Lightly brush the top of the bread with melted butter at baking time if desired.
Tips & Substitutions
For best results, use bread flour to achieve the desired texture. If you don't have whole dill seed, you can substitute with dried dill weed, but reduce the amount. Make sure your egg is at room temperature for better mixing. If you prefer, add some grated cheese for extra flavor. This recipe works well for those who love American recipes with a twist.
Serving Suggestions
Dilly Bread is perfect as a side for soups or salads and pairs beautifully with Georgia'S Chess Pie for dessert. Serve it warm with butter or as a base for sandwiches. For a delightful breakfast, enjoy it toasted with cream cheese and fresh herbs alongside a fruit salad like Fruited Marshmallow Salad.
Storage & Reheating
Store any leftover Dilly Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap slices tightly in plastic wrap and freeze for up to 3 months. To reheat, simply toast slices or warm them in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dilly Bread(For Auto Bread Baker) contains roughly 443 calories, with 17g protein, 29g carbohydrates, and 29g fat. It is an excellent source of protein (34% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1429mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dill instead of whole dill seed?
Yes, you can use fresh dill in place of whole dill seed. Use about 1 tablespoon of fresh dill for every 2 teaspoons of whole dill seed. Just be sure to finely chop the fresh dill for even distribution in the bread.
What should I do if my bread doesn't rise?
If your bread doesn't rise, ensure that your yeast is fresh and active. You can test it by mixing it with warm water and a bit of sugar; if it bubbles within 10 minutes, it's good to use. Also, check that your bread machine is set to the correct cycle.
Can I add other ingredients, such as cheese or herbs?
Absolutely! Feel free to incorporate shredded cheese, chopped olives, or additional herbs like chives or parsley for variation. Just be cautious not to add too much extra liquid, as this may affect the dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).