Pizza Pie Cake
A sweet and savory dessert pizza with oatmeal, cherry filling, and a cake-like crust, perfect for sharing at gatherings or as a fun family treat.
Ingredients
Instructions
- Mix together the cake mix, 6 tablespoons of melted oleo, and 1 cup of oatmeal.
- Reserve 1 cup of the mixture and add the egg to the remaining mixture.
- Press the mixture into a greased pizza pan and bake for 12 minutes at 350°F.
- Remove from oven and spread the cherry pie filling over the crust.
- Mix the reserved cake mix with 1/4 cup oatmeal, brown sugar, cinnamon, chopped nuts, and 2 tablespoons melted oleo.
- Sprinkle this mixture over the cherry filling.
- Bake for an additional 15 to 20 minutes until golden.
- Allow to cool, then drizzle with a glaze made of powdered sugar, oleo, and milk to resemble melted pizza cheese.
Tips & Substitutions
For a richer flavor, consider using butter instead of oleo. You can substitute the cherry pie filling with other fruit fillings like blueberry or apple for a different twist. If you prefer a crunchier topping, add more chopped nuts or even some granola. Make sure to grease the pizza pan well to prevent sticking, and keep an eye on the baking time for the perfect golden crust.
Serving Suggestions
This pizza pie cake can be served warm or at room temperature and is perfect for parties or family gatherings. Pair it with a scoop of vanilla ice cream for a delightful dessert experience. It also goes well with coffee or tea, making it an excellent choice for brunch alongside American recipes like Once Famous Pancakes.
Storage & Reheating
To store leftovers, cover the pizza pie cake tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. If you want to reheat, place individual slices in the microwave for about 15-20 seconds, or in a preheated oven at 350°F for about 10 minutes until warmed through. This will help maintain the cake's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Pie Cake contains roughly 457 calories, with 8g protein, 93g carbohydrates, and 8g fat. It is an excellent source of iron (73% of the Daily Value), vitamin A (44% of the Daily Value), and calcium (20% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pizza pie cake ahead of time?
Yes, you can prepare the pizza pie cake a day in advance. Just bake it, allow it to cool completely, and store it in the refrigerator. When you're ready to serve, you can drizzle the glaze on top before serving. This makes it a convenient dessert for gatherings.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the yellow cake mix with a gluten-free cake mix. Additionally, ensure that the oats you use are certified gluten-free. This way, you can enjoy a gluten-free version of this delicious dish without compromising on taste.
What can I use instead of cherry pie filling?
You can easily swap cherry pie filling with other fruit options like peach, blueberry, or even a mix of berries. This flexibility allows you to customize the flavor to your liking, making it a versatile dessert that can cater to different tastes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).