Dilly Salmon Loaf
A flavorful salmon loaf with fresh dill and lemon, perfect for a light lunch or dinner. Its moist texture and bright flavors appeal to seafood lovers and entertaining guests.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine the drained and flaked salmon, bread crumbs, beaten eggs, chopped onion, melted butter, lemon juice, salt, and dill weed; mix well.
- Shape the mixture into a loaf.
- Place the loaf in a greased, shallow baking dish.
- Bake for 35 to 40 minutes.
- Let stand for 5 minutes before serving.
- Serve with Lemony Dill Sauce and garnish as desired.
- Refrigerate leftovers.
Tips & Substitutions
For added moisture, consider incorporating a tablespoon of sour cream or Greek yogurt into the salmon mixture. If fresh dill isn't available, dried dill can be used instead, but reduce the amount to 1/8 tsp. To enhance flavor, try adding a teaspoon of garlic powder or a splash of hot sauce. This dish can also be made with canned tuna for a variation; browse more American recipes for similar options.
Serving Suggestions
This Dilly Salmon Loaf pairs beautifully with Lemony Dill Sauce and a side of steamed vegetables or a fresh garden salad. For a heartier meal, serve it alongside roasted potatoes or quinoa. Consider garnishing with fresh herbs or lemon wedges for an extra touch. You might also enjoy it with a side of Tuna Noodle And Vegetable Casserole for a delightful seafood-themed dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon loaf in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual slices for 1-2 minutes, but be careful not to overheat, as this can dry out the loaf.
Nutrition & Diet Analysis (per serving)
Each serving of Dilly Salmon Loaf contains roughly 232 calories, with 7g protein, 27g carbohydrates, and 11g fat. It is an excellent source of vitamin C (81% of the Daily Value), vitamin A (37% of the Daily Value), and iron (35% of the Daily Value), and a good source of potassium and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen salmon instead of canned?
Yes, you can use cooked and flaked frozen salmon. Just make sure to thaw it completely and drain any excess moisture before mixing it with the other ingredients. This will help maintain the loaf's texture and flavor.
What can I serve with the salmon loaf?
The salmon loaf is versatile and pairs well with various sides. Consider serving it with a light salad, roasted vegetables, or rice pilaf. For a comforting twist, mashed potatoes or creamy coleslaw also complement the dish nicely.
How can I make this recipe gluten-free?
To make the Dilly Salmon Loaf gluten-free, simply substitute the fresh bread crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure all other ingredients are gluten-free, and you can enjoy this dish without any worries.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).