Dilly Salmon Loaf

Name: Dilly Salmon Loaf
Prep time: 15 min
Cook time: 40 min
Yield: 5 servings
Cuisine: American
Ingredients: 15 oz. can salmon, drained and flaked; 2 cups fresh bread crumbs; 2 eggs, beaten; 1/4 cup finely chopped onion; 3 Tbsp. butter, melted; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. dill weed

Seafood Dairy

Prep: 15 min Cook: 40 min Serves: 5 Cuisine: American

A flavorful salmon loaf with fresh dill and lemon, perfect for a light lunch or dinner. Its moist texture and bright flavors appeal to seafood lovers and entertaining guests.

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Ingredients

15 oz. can salmon, drained and flaked ⓘ
2 cups fresh bread crumbs ⓘ
2 eggs, beaten ⓘ
1/4 cup finely chopped onion ⓘ
3 Tbsp. butter, melted ⓘ
2 Tbsp. lemon juice ⓘ
1/2 tsp. salt ⓘ
1/4 tsp. dill weed ⓘ

Instructions

Preheat oven to 350°F.
In a large bowl, combine the drained and flaked salmon, bread crumbs, beaten eggs, chopped onion, melted butter, lemon juice, salt, and dill weed; mix well.
Shape the mixture into a loaf.
Place the loaf in a greased, shallow baking dish.
Bake for 35 to 40 minutes.
Let stand for 5 minutes before serving.
Serve with Lemony Dill Sauce and garnish as desired.
Refrigerate leftovers.

Nutrition & Diet Analysis (per serving)

565 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV

Total Fat 34.7g 45% DV

Carbs 53.7g 20% DV

Fiber 2.2g 8% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 10101mg 100% DV

Potassium 470.5mg 10% DV

Cholesterol 146mg 49% DV

Vitamins & Minerals

Vitamin A 112.3mcg 12% DV

Vitamin C 21.8mg 24% DV

Calcium 172.5mg 13% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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