Salmon Mousse With Cucumber Sauce
A silky salmon mousse complemented by a tangy cucumber sauce, perfect for elegant appetizers or light entertaining, blending rich seafood flavors with refreshing acidity.
Ingredients
Instructions
- Combine the flaked canned salmon with dry mustard and set aside.
- In the top of a double boiler, mix the sugar, flour, salt, and pepper.
- Add the beaten egg yolks, melted butter, milk, and vinegar to the dry mixture.
- Cook over boiling water until the mixture thickens.
- Dissolve the gelatin in 3 tablespoons of cold water and add to the mixture.
- Cook for 1 more minute, stirring constantly.
- Add the salmon mixture to the cooked gelatin mixture.
- Pour into a 1-quart mold and chill until set.
Tips & Substitutions
For a creamier texture, consider adding a bit more sour cream or using Greek yogurt instead of regular sour cream. You can also substitute fresh salmon for canned, but be sure to cook it thoroughly first. If you prefer a milder flavor, reduce the amount of mustard or add a pinch of dill to enhance the taste. This mousse can be made ahead, making it perfect for gatherings or as a starter, similar to Tuna Cheese Flips.
Serving Suggestions
Serve the salmon mousse with a refreshing cucumber sauce for a delightful contrast. It pairs wonderfully with crisp crackers or toasted baguette slices. For a complete meal, consider serving it alongside a light salad, such as Sea Island Tuna Salad, or as part of a seafood platter. Garnish with fresh herbs for an elegant touch.
Storage & Reheating
Store any leftover salmon mousse in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a double boiler to prevent curdling, or serve it chilled. If you plan to use it for longer, consider freezing it, but be aware that the texture may change slightly upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Mousse With Cucumber Sauce contains roughly 329 calories, with 7g protein, 38g carbohydrates, and 17g fat. It is a good source of calcium (16% of the Daily Value), protein (15% of the Daily Value), and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 580mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon instead of canned, but it needs to be cooked first. Poach or bake the salmon until fully cooked, then flake it. This will provide a fresher flavor and a slightly different texture in your mousse.
How long does the salmon mousse need to chill?
The salmon mousse should chill for at least 4 hours or until fully set. If you have time, letting it chill overnight will enhance the flavors and improve the consistency. Just make sure it's covered to prevent it from absorbing any odors from the fridge.
Can I make this mousse ahead of time?
Absolutely! This salmon mousse can be made a day or two in advance, making it a great choice for parties or special occasions. Just remember to keep it covered in the refrigerator until you're ready to serve, ensuring it stays fresh and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).