Avocados Stuffed With Shrimp Salad
Creamy shrimp salad stuffed avocados offer a fresh, protein-packed appetizer with zesty lemon and horseradish flavors, perfect for parties or light lunches.
Ingredients
Instructions
- Chop the cooked shrimp and place in a large bowl. Sprinkle with fresh lemon juice.
- Add chopped hard-cooked eggs, chopped onion, chopped celery, horseradish, Dijon mustard, pepper, and mayonnaise. Mix well.
- Chill the shrimp mixture in the refrigerator for at least 15 minutes.
- Halve the ripe avocados and remove pits. Fill each avocado half with the shrimp mixture.
Tips & Substitutions
To enhance the flavor, consider adding chopped fresh herbs like dill or parsley to the shrimp mixture. For a lighter option, substitute Greek yogurt for half of the mayonnaise. If shrimp isn't available, crab meat can be a delicious alternative, making this dish reminiscent of Crab And Corn A La Creme. Always use ripe avocados for the best texture.
Serving Suggestions
Serve these stuffed avocados as a refreshing appetizer or light lunch. They pair beautifully with a crisp green salad or some crunchy tortilla chips for added texture. For a complete meal, consider serving alongside a bowl of Shrimp Whip or a side of Barbecue Baked Fish for a delightful seafood feast.
Storage & Reheating
Store any leftover shrimp salad in an airtight container in the refrigerator for up to two days. To prevent the avocados from browning, you can squeeze additional lemon juice over the exposed flesh. Reheat the shrimp salad gently if desired, but it's best enjoyed cold to maintain the freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Avocados Stuffed With Shrimp Salad contains roughly 153 calories, with 5g protein, 27g carbohydrates, and 5g fat. It is an excellent source of vitamin C (127% of the Daily Value), vitamin A (32% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of potassium and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the shrimp salad ahead of time?
Yes, you can prepare the shrimp salad a few hours in advance. Just keep it refrigerated until ready to serve. However, it's best to fill the avocado halves right before serving to prevent them from browning.
What can I substitute for shrimp if I don't have any?
If shrimp isn't available, you can substitute with crab meat or even cooked chicken for a different flavor. Both options will provide a delicious variation while still keeping the dish enjoyable.
How can I make this recipe spicier?
To add some heat, consider mixing in diced jalapeños or a dash of hot sauce into the shrimp salad. You can also use spicy mustard instead of Dijon for an extra kick that complements the flavors well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).