Dilly Toasted Nuts
Toasted nuts infused with dill and celery salt offer a savory, crunchy snack perfect for parties or casual gatherings, appealing to nut lovers and appetizer enthusiasts alike.
Ingredients
Instructions
- In a microwave-safe casserole, combine butter or margarine, dill weed, and celery salt.
- Cook, uncovered, on high power for 30 to 40 seconds or until melted.
- Stir in the nuts.
- Cook, uncovered, for 6 to 7 minutes or until toasted, stirring every 2 minutes for the first 4 minutes, then every 20 seconds.
- Pour nuts onto a baking sheet; spread out to cool.
Nutrition & Diet Analysis (per serving)
240
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).