Dimple'S Icebox Fruit Cake
Dimple's Icebox Fruit Cake is a no-bake, sweet and crunchy treat packed with pecans, raisins, marshmallows, and candied cherries. Its rich flavors and chewy texture make it perfect for holiday gatherings or as a festive dessert that appeals to all ages.
Ingredients
Instructions
- If desired, chop the pecans.
- Pinch the marshmallows into small pieces.
- Crush the graham crackers and pinch the maraschino and candied cherries.
- Using hands, combine all ingredients in a large bowl.
- Add just enough evaporated milk to mix until the mixture reaches a stiff consistency.
- Squeeze and mix thoroughly to combine all ingredients.
Tips & Substitutions
For a smoother texture, consider finely chopping the pecans and using mini marshmallows. If you prefer a sweeter cake, add more candied cherries or a splash of vanilla extract. For a nut-free version, substitute pecans with sunflower seeds. This icebox cake can be made ahead of time, allowing the flavors to meld beautifully, offering a taste reminiscent of Granny'S Homemade Fruit Cake.
Serving Suggestions
Serve Dimple's Icebox Fruit Cake chilled, garnished with extra flaked coconut or a drizzle of chocolate sauce for added flair. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. This dessert also complements a cup of tea or coffee, making it a delightful addition to any gathering, especially when shared alongside Fruit Cake Squares.
Storage & Reheating
Store leftover Dimple's Icebox Fruit Cake in an airtight container in the refrigerator for up to a week. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To enjoy, simply thaw in the refrigerator overnight before serving. This cake is best served chilled for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Dimple'S Icebox Fruit Cake contains roughly 3490 calories, with 52g protein, 595g carbohydrates, and 110g fat. It is an excellent source of vitamin A (269% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (156% of the Daily Value). Note that it is relatively high in sodium, at 2797mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! While pecans are traditional, feel free to substitute with walnuts, almonds, or even a mix of your favorites. Just ensure they are chopped to a similar size, so they blend well with the other ingredients.
How can I make this cake gluten-free?
To make Dimple's Icebox Fruit Cake gluten-free, replace the graham crackers with gluten-free graham-style crackers or crushed gluten-free cookies. This will maintain the texture and flavor while accommodating gluten sensitivities.
What can I do if the mixture is too dry?
If the mixture feels too dry, gradually add more evaporated milk until it reaches your desired consistency. Be cautious not to add too much at once, as you want the mixture to hold together but not be overly wet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).