Dinner Pot Pie

Name: Dinner Pot Pie
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 16 oz. package frozen mixed vegetables; Pillsbury all-ready pie crust (2 layers); Package gravy mix; 3 to 4 cups cooked diced meat (chicken or roast)

Vegan Vegetarian

Prep: 15 min Cook: 20 min Serves: 4 Cuisine: American

A hearty and comforting dinner pot pie filled with mixed vegetables, tender meat, and savory gravy, perfect for cozy family meals or casual gatherings.

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Ingredients

16 oz. package frozen mixed vegetables ⓘ
Pillsbury all-ready pie crust (2 layers) ⓘ
Package gravy mix ⓘ
3 to 4 cups cooked diced meat (chicken or roast) ⓘ

Instructions

Steam the mixed vegetables.
Layer the bottom of the pie dish with the bottom crust.
Prepare the gravy mix according to package instructions.
Mix the cooked vegetables, prepared gravy, and diced meat together.
Pour the mixture into the pie crust.
Cover the filling with the second layer of pie crust.
Bake at 400°F for 20 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

299 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 14.6g 29% DV

Total Fat 10.2g 13% DV

Carbs 39.3g 14% DV

Fiber 7.1g 25% DV

Sugar 0.7g 1% DV

Electrolytes

Sodium 1191mg 52% DV

Potassium 592.3mg 13% DV

Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 146.3mcg 16% DV

Vitamin C 2.7mg 3% DV

Calcium 128.8mg 10% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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