All Purpose Dinner Gravy
A versatile, creamy gravy with savory mushroom and beef flavors, perfect for hearty dinners, family meals, or special occasions requiring a rich, comforting sauce.
Ingredients
Instructions
- Melt butter in a saucepan and blend in flour.
- Add beef broth and water to the mixture.
- Cook until thickened, about 10 to 15 minutes.
- Stir in the cream of mushroom soup until fully blended.
- Cook for an additional 15 minutes before serving.
Tips & Substitutions
For a richer flavor, consider using homemade beef broth instead of canned. If you need a gluten-free option, substitute the flour with cornstarch or a gluten-free flour blend, adjusting the quantities as needed. This gravy can also be enhanced with herbs like thyme or rosemary for added depth.
Serving Suggestions
This All Purpose Dinner Gravy is perfect over mashed potatoes, rice, or egg noodles. It pairs beautifully with dishes like Gracious Meat Loaf or Peppered Salisbury Steak. For a complete meal, serve it alongside steamed vegetables or a fresh salad to balance the richness.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm it on the stove over low heat, adding a splash of water or broth if it thickens too much. Stir frequently to achieve a smooth consistency.
Nutrition & Diet Analysis (per serving)
Each serving of All Purpose Dinner Gravy contains roughly 442 calories, with 6g protein, 42g carbohydrates, and 27g fat. It is a good source of iron (15% of the Daily Value) and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gravy ahead of time?
Yes, you can prepare the gravy ahead of time and store it in the refrigerator. Just reheat it gently before serving. If it thickens too much, add a bit of water or broth to reach your desired consistency.
What can I use instead of cream of mushroom soup?
If you prefer not to use canned soup, you can make a homemade version by combining sautéed mushrooms with heavy cream and seasoning. This will give you a fresh, flavorful alternative that complements the gravy well.
Is this recipe suitable for freezing?
Yes, you can freeze the gravy for up to 3 months. Allow it to cool completely, then transfer it to a freezer-safe container. When ready to use, thaw it in the refrigerator overnight and reheat on the stove, adding a little broth or water if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).