Johnsonville Sausage Skillet Dinner
A hearty skillet dinner combining savory sausage, crispy hash browns, sautéed vegetables, and melted cheddar cheese, perfect for breakfast or brunch with bold flavors and satisfying textures.
Ingredients
Instructions
- In a large skillet, brown the sausage links. Remove from pan and cut into 1/2-inch pieces.
- Sauté green pepper, onions, and mushrooms in butter.
- Remove the sautéed vegetables from the pan.
- Add oil to the pan and heat until hot.
- Add frozen hash browns and brown them.
- Turn the hash browns and spread to cover the bottom of the pan.
- In a small bowl, blend eggs and milk.
- Pour the egg mixture over the potatoes.
- Reduce heat to low.
- Add the cooked sausages and sautéed vegetables back into the pan.
- Cover until the eggs are set.
- Uncover and sprinkle with shredded Cheddar cheese.
- Cover until the cheese is melted.
- Serve in wedges.
Tips & Substitutions
For a quicker preparation, consider using pre-cooked sausage or substituting with turkey sausage for a leaner option. You can also add other vegetables like spinach or diced tomatoes for extra flavor and nutrition. If you prefer a spicier dish, try adding some diced jalapeños or a pinch of cayenne pepper. For a creamier texture, consider stirring in a bit of sour cream or cream cheese before serving.
Serving Suggestions
This Johnsonville Sausage Skillet Dinner pairs beautifully with a fresh garden salad or some toasted bread for a complete meal. For a hearty breakfast option, serve with a side of fruit or yogurt. It also makes a great brunch dish, so consider serving it alongside other favorites like Yummy Ham Rolls or In A Hurry Spoon Biscuits for a delightful spread.
Storage & Reheating
To store leftovers, let the skillet dinner cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, do so gently in the microwave or on the stovetop, adding a splash of milk to keep it moist. Stir occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Johnsonville Sausage Skillet Dinner contains roughly 1824 calories, with 25g protein, 47g carbohydrates, and 173g fat. It is an excellent source of protein (50% of the Daily Value), vitamin C (46% of the Daily Value), and calcium (22% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1050mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of sausage for this recipe?
Absolutely! While Johnsonville pork sausage adds great flavor, you can substitute it with chicken sausage or even vegetarian sausage for a different twist. Just ensure that the cooking time is adjusted based on the sausage type you choose.
What can I do if I don't have frozen hash browns?
If frozen hash browns aren't available, you can use freshly grated potatoes. Simply shred the potatoes and soak them in water for 10 minutes to remove excess starch, then drain and pat dry before browning them in the skillet. This will give you a similar texture.
How can I make this recipe ahead of time?
To make this dish ahead of time, you can prepare all the components separately—cook the sausage, sauté the vegetables, and brown the hash browns. Combine them all with the egg mixture when you're ready to serve. It can be stored in the refrigerator for up to 24 hours before cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).