Dinner Rolls Italiano
Soft, flavorful Italian-inspired dinner rolls with Parmesan and garlic salt, perfect as a side for pasta or salads, appealing to bread lovers and those craving savory baked goods.
Ingredients
Instructions
- Combine 1 1/4 cups all-purpose flour, active dry yeast, and Italian seasoning in a bowl.
- Heat milk, water, sugar, butter, and garlic salt until warm, 115° to 120°F.
- Add the warm mixture to the flour mixture.
- Add eggs and beat at low speed of electric mixer for 1/2 minute.
- Beat for 3 minutes at high speed.
- Stir in grated Parmesan cheese.
- Add 3 to 3 1/2 cups of additional all-purpose flour, stirring in as much as possible.
- Turn the dough onto a floured surface and knead in enough flour to make a moderately stiff dough.
- Shape the dough into a ball.
- Place the dough ball in a greased bowl.
- Cover and let rise in a warm place until doubled in size, about 45 minutes.
Tips & Substitutions
For a softer texture, use whole milk instead of water, or add a tablespoon of olive oil. If you don't have active dry yeast, you can substitute it with instant yeast; just mix it directly with the dry ingredients. To enhance flavor, consider adding fresh herbs or a dash of red pepper flakes. For a cheesy twist, mix in some shredded mozzarella along with the Parmesan.
Serving Suggestions
These Dinner Rolls Italiano are perfect served warm alongside a bowl of soup or salad, such as Angela's Tortellini Salad. They also pair beautifully with pasta dishes like Spaghetti With Artichoke Hearts. For added flair, brush the tops with melted garlic butter before serving, or serve with a side of marinara for dipping.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, wrap rolls in aluminum foil and place them in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Dinner Rolls Italiano contains roughly 446 calories, with 8g protein, 42g carbohydrates, and 28g fat. It is a good source of protein (15% of the Daily Value), vitamin C (12% of the Daily Value), and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. After kneading, place it in the refrigerator instead of letting it rise. When ready to bake, bring it back to room temperature and allow it to rise until doubled before shaping and baking.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to expired yeast or inadequate warmth. Ensure the water and milk are warm but not too hot. If the dough remains stubborn, try placing it in a slightly warm oven or near a warm stovetop to encourage rising.
Can I add other ingredients to the dough?
Absolutely! Feel free to add ingredients like olives, sun-dried tomatoes, or even herbs such as rosemary or thyme for additional flavor. Just be cautious not to overload the dough, as this can affect its structure and rise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).