Dip For Bagels

Name: Dip For Bagels
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 pkg. Buddig corned beef; 1 1/3 c. mayonnaise; 2 Tbsp. Accent salt; 2 Tbsp. dill weed; 2 Tbsp. parsley; 1 Tbsp. minced onion; 1/3 c. sour cream

Beef Dairy

Prep: 10 min Cuisine: American

A savory bagel dip combining corned beef, mayonnaise, and herbs, perfect for serving with a variety of bagel types for a hearty and flavorful appetizer.

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Ingredients

2 pkg. Buddig corned beef ⓘ
1 1/3 c. mayonnaise ⓘ
2 Tbsp. Accent salt ⓘ
2 Tbsp. dill weed ⓘ
2 Tbsp. parsley
1 Tbsp. minced onion ⓘ
1/3 c. sour cream ⓘ

Instructions

Mix all ingredients thoroughly.
Let the dip sit overnight to develop flavor.
Cut bagels into pieces for serving.
Serve with a variety of bagels such as wheat, rye, and onion.

Nutrition & Diet Analysis (per serving)

465 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 13.3g 27% DV

Total Fat 37.5g 48% DV

Carbs 24.9g 9% DV

Fiber 9.3g 33% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 371.3mg 16% DV

Potassium 1826mg 39% DV

Cholesterol 18.8mg 6% DV

Vitamins & Minerals

Vitamin A 123.8mcg 14% DV

Vitamin C 58.9mg 65% DV

Calcium 138.3mg 11% DV

Iron 15.7mg 87% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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