Buffalo Rouladen
Buffalo Rouladen features tender buffalo steak rolled with onions, bacon, and pickles, simmered in flavorful broth—a savory dish perfect for hearty, adventurous eaters.
Ingredients
Instructions
- Season 6 pieces of buffalo steak lightly with salt and pepper.
- Divide chopped onion and raw bacon evenly and place on top of each steak piece.
- Add pickle halves on top of the onion and bacon.
- Roll each steak piece and secure with toothpicks or skewers.
- Brown the rolled rouladen in a lightly oiled skillet until browned on all sides.
- Prepare the broth by diluting canned beef consomme with 1/2 cup water and adding 2 beef bouillon cubes.
- Simmer the rouladen in the broth until cooked through and flavorful.
- Garnish with parsley before serving.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).