Sour Cream Bran Muffins
These hearty bran muffins feature raisins and a rich molasses flavor, perfect for breakfast or snacks. They suit those seeking a wholesome, slightly sweet treat.
Ingredients
Instructions
- Cream the oleo; gradually add brown sugar, beating well.
- Add beaten egg, sour cream, and molasses; mix well.
- Stir in raisins.
- Combine flour, baking soda, and salt.
- Add dry ingredients to the wet mixture.
- Add bran cereal, stirring just until moist.
- Spoon into greased muffin tins or baking cups, filling 3/4 full.
- Bake at 400°F for 15 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half the oleo with unsweetened applesauce. You can also replace the raisins with chopped nuts or dried cranberries for a different texture. If you prefer a less sweet muffin, reduce the brown sugar to 1/3 cup. Ensure your ingredients are at room temperature for better mixing.
Serving Suggestions
These muffins are perfect for breakfast or as a snack. Serve them warm with a spread of butter or cream cheese for added richness. Pair with a cup of coffee or tea for a delightful treat. For a special brunch, consider serving with a side of Real Banana Pudding for a sweet contrast.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply microwave for 15-20 seconds or warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Bran Muffins contains roughly 177 calories, with 1g protein, 45g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1031mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make these muffins healthier?
To make these muffins healthier, consider using whole wheat flour instead of all-purpose flour, and reduce the sugar content. You can also add shredded carrots or zucchini for extra nutrients and moisture. Additionally, using low-fat or non-fat sour cream can help lower the calorie count.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).