Feather Dumplings
Feather dumplings are light, fluffy, and tender, perfect for adding a comforting touch to soups and broths with their mild flavor and airy texture.
Ingredients
Instructions
- Add butter to the beaten egg and mix well.
- In a separate bowl, combine the dry ingredients: flour, baking powder, salt, and pepper.
- Alternately add the dry ingredients and milk to the egg and butter mixture, stirring until just combined.
- Drop teaspoons of the batter into boiling broth.
- Cover and cook the dumplings for 18 minutes until fluffy and cooked through.
Nutrition & Diet Analysis (per serving)
542
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).