Ann'S Molasses Cookies
Sweet, spicy molasses cookies with a chewy texture and warming ginger flavor, perfect for holiday gatherings or satisfying cozy cookie cravings.
Ingredients
Instructions
- Cream shortening and brown sugar in a bowl.
- Add molasses and soda, beat until foamy.
- Add eggs and beat well.
- Add warm water and all dry ingredients, beat until smooth.
- Refrigerate the dough for several hours or overnight.
- Roll out the chilled dough and cut into desired shapes.
- Bake in a 400°F oven for 12 to 15 minutes until golden.
Tips & Substitutions
For a softer texture, consider using half butter and half shortening. You can replace molasses with honey or maple syrup for a different flavor profile. If you want to reduce the sugar, try using a sugar substitute. Make sure to chill the dough thoroughly to prevent the cookies from spreading too much while baking.
Serving Suggestions
These molasses cookies are perfect served with a glass of milk or a cup of tea. For a delightful treat, try pairing them with Real Banana Pudding for dessert. You can also serve them alongside cheese or a fruit platter for a casual gathering, making them an excellent addition to any holiday cookie tray.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies by placing them in a freezer-safe bag, where they will last for up to three months. To reheat, simply warm them in the oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Molasses Cookies contains roughly 120 calories, with 0g protein, 13g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar instead of brown sugar?
Yes, you can use white granulated sugar, but the cookies may lack the rich flavor and moisture that brown sugar provides. For a closer match, consider using dark brown sugar for a more intense flavor.
What can I do if my dough is too sticky?
If the dough is too sticky to roll out, try chilling it for an additional 30 minutes or sprinkle a bit more flour on your work surface and rolling pin. This will help you handle the dough more easily without altering the final cookie's texture.
How can I make these cookies spicier?
To add more spice, increase the amount of ginger and consider adding a pinch of cayenne pepper or more spices like cinnamon or nutmeg. This can give your molasses cookies a warm kick that pairs well with their sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).