Dixie Crumb Cake

Name: Dixie Crumb Cake
Prep time: 20 min
Cook time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups granulated sugar; 1 cup shortening; 4 cups flour; 2 tsp cinnamon; 1 tsp cloves; 2 eggs; 2 cups sour milk; 2 tsp baking soda; 4 tsp baking molasses

Vegetarian Dairy

Prep: 20 min Cook: 35 min Cuisine: American

A moist, flavorful crumb cake featuring warm cinnamon and cloves, perfect for breakfast or dessert, appealing to those who love nostalgic baked goods with a spicy kick.

Be the first to rate this recipe

Ingredients

2 cups granulated sugar
1 cup shortening ⓘ
4 cups flour ⓘ
2 tsp cinnamon ⓘ
1 tsp cloves ⓘ
2 eggs ⓘ
2 cups sour milk ⓘ
2 tsp baking soda ⓘ
4 tsp baking molasses

Instructions

Crumb together sugar, shortening, and flour.
Add cinnamon and cloves to the crumb mixture.
Save 1 cup of the crumb mixture for topping.

Nutrition & Diet Analysis (per serving)

620 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 36.8g 47% DV

Carbs 74.2g 27% DV

Fiber 10.6g 38% DV

Sugar 7.1g 14% DV

Electrolytes

Sodium 7058.5mg 100% DV

Potassium 504mg 11% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 17.8mcg 2% DV

Vitamin C 9.3mg 10% DV

Calcium 270.5mg 21% DV

Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Vinaigrette Turkey Sub

Carrot Cake (Whole Wheat and Low Fat)

Cheesy Red-White Sauce

Chocolate Hazelnut Balls

Thin Pancakes (Palacsinta)

Garlicky Marinated Eggplant