Dixie Crumb Cake
A moist, flavorful crumb cake featuring warm cinnamon and cloves, perfect for breakfast or dessert, appealing to those who love nostalgic baked goods with a spicy kick.
Ingredients
Instructions
- Crumb together sugar, shortening, and flour.
- Add cinnamon and cloves to the crumb mixture.
- Save 1 cup of the crumb mixture for topping.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. If you don't have sour milk, mix regular milk with a tablespoon of vinegar and let it sit for 10 minutes. This recipe can also be enhanced with nuts or chocolate chips mixed into the crumb for added texture. Be sure to crumb together the ingredients thoroughly for the best consistency.
Serving Suggestions
This crumb cake is delicious served plain, but you can elevate it with a drizzle of icing or a dusting of powdered sugar. Serve alongside a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. It also pairs beautifully with a cup of coffee or tea, making it a great option for brunch or afternoon snacks.
Storage & Reheating
Store any leftover Dixie Crumb Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds or enjoy it cold. It pairs well with coffee or tea.
Nutrition & Diet Analysis (per serving)
Each serving of Dixie Crumb Cake contains roughly 2272 calories, with 3g protein, 35g carbohydrates, and 244g fat. It is an excellent source of dietary fiber (40% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1317mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of sour milk?
Yes, you can use regular milk by adding one tablespoon of vinegar or lemon juice to it. Let it sit for about 10 minutes to create a sour effect, which will help achieve the desired texture and flavor in your Dixie Crumb Cake.
How can I make this recipe healthier?
To make a healthier version, consider substituting whole wheat flour for half of the all-purpose flour and using applesauce instead of some of the shortening. You can also reduce the sugar slightly or use a natural sweetener like honey or maple syrup for a different flavor profile.
Can I freeze the Dixie Crumb Cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to three months. Thaw it in the refrigerator before serving, and it will taste just as fresh as the day it was made.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).