Mrs. G'S Brownies
Rich, fudgy brownies with cocoa and chopped nuts, perfect for satisfying chocolate cravings and suitable for sharing at parties or casual gatherings.
Ingredients
Instructions
- Melt margarine and add cocoa.
- Add sifted dry ingredients, beaten eggs, and vanilla; blend thoroughly.
- Fold in chopped nuts.
- Bake at 350°F (175°C) for 22 minutes.
Tips & Substitutions
For a richer flavor, consider using unsweetened chocolate instead of cocoa powder. If you're looking for a lower-fat option, you can substitute half the margarine with unsweetened applesauce. Remember to sift the flour to avoid lumps. If you prefer a fudgier brownie, slightly reduce the baking time, checking for doneness around the 20-minute mark. Adding chocolate chips can enhance the texture.
Serving Suggestions
Serve Mrs. G's Brownies warm with a scoop of vanilla ice cream for a delightful dessert. They pair beautifully with Peaches And Cream Cheesecake Pie or a drizzle of chocolate sauce on top. For an added touch, dust with powdered sugar or serve with fresh berries for a contrast in flavors. A cup of coffee or a glass of milk complements these brownies perfectly.
Storage & Reheating
Allow the brownies to cool completely before storing. Cut them into squares and place them in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To enjoy, thaw at room temperature or heat in the microwave for a few seconds for that fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. G'S Brownies contains roughly 943 calories, with 23g protein, 151g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (86% of the Daily Value), iron (78% of the Daily Value), and protein (47% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1912mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine in this recipe. Just keep in mind that it may change the flavor slightly, making it richer. Use the same amount of butter as the margarine called for in the recipe.
What can I use instead of eggs for a vegan version?
For a vegan version, you can replace each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of silken tofu blended until smooth. This will help maintain the moisture and texture of the brownies.
How can I make these brownies more chocolatey?
To enhance the chocolate flavor, consider adding semi-sweet or dark chocolate chips to the batter. You can also increase the cocoa powder slightly, but be cautious not to overpower other flavors. A pinch of instant coffee can also intensify the chocolate taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).