"Do Ahead" Brunch Special
A savory make-ahead brunch casserole featuring bread, cheese, ham, and broccoli, perfect for entertaining or holiday gatherings, offering a delicious combination of flavors and textures.
Ingredients
Instructions
- Cut circles (donut shape) from bread slices using a large glass and a shot glass for the holes; save the scraps.
- Place bread scraps in the bottom of a 13 x 9-inch baking dish.
- Layer sliced cheese over the bread scraps, followed by ham and broccoli.
- Arrange bread circles over the layered ingredients, filling in outer spaces with the holes.
- In a bowl, combine the beaten eggs, milk, minced onions, salt, and dry mustard.
- Pour the egg mixture evenly over the assembled bread, cheese, ham, and broccoli layers.
- Cover the dish and refrigerate overnight or at least six hours.
- Bake at 325°F (160°C) for 55 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
472
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).