Do-Nut Balls
Sweet, tender do-nut balls with warm nutmeg and a dusting of powdered sugar, perfect for a quick treat or casual gathering with friends and family.
Ingredients
Instructions
- Mix together sugar, milk, and eggs in a bowl.
- Melt the Crisco and add it to the sugar mixture.
- Add flour, salt, baking powder, and nutmeg to the mixture.
- Mix until smooth.
- Drop spoonfuls of the batter into hot oil and fry until golden brown.
- Roll the fried balls in powdered sugar before serving.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. You can substitute vegetable oil for Crisco if preferred, or use butter for a richer flavor. If you want to add a twist, consider mixing in chocolate chips or chopped nuts. Ensure the oil is hot enough before frying to achieve that perfect golden brown crust. These do-nut balls are best enjoyed fresh but can be made ahead for gatherings.
Serving Suggestions
Serve these do-nut balls warm, dusted with powdered sugar for a delightful treat. They pair wonderfully with a cup of coffee or tea, making them perfect for breakfast or a snack. For a festive touch, consider serving alongside a scoop of vanilla ice cream or alongside a slice of My Strawberry Cake for dessert.
Storage & Reheating
Store leftover do-nut balls in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Do-Nut Balls contains roughly 591 calories, with 7g protein, 70g carbohydrates, and 34g fat. It is an excellent source of dietary fiber (72% of the Daily Value), calcium (38% of the Daily Value), and iron (22% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 797mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
It's best to make the batter fresh for frying to ensure the do-nut balls are fluffy and light. However, you can prepare the dry ingredients in advance and store them in an airtight container. Mix with wet ingredients just before frying for the best results.
What type of oil is best for frying?
Vegetable oil or canola oil are great choices for frying do-nut balls due to their high smoke points. Avoid using olive oil, as it has a lower smoke point and can impart a strong flavor. Ensure the oil is hot enough to avoid greasy results.
How can I tell when the do-nut balls are done frying?
The do-nut balls are done when they are golden brown on the outside. You can test one by removing it from the oil and breaking it open; it should be cooked through and fluffy inside. Fry in small batches to maintain the oil temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).