Super Fudge Brownies
Rich, fudgy brownies with deep chocolate flavor, chewy texture, and melty chocolate chips, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- Grease an 8 x 8-inch baking pan.
- Combine unsweetened baking chocolate and butter in a medium saucepan; melt over medium-low heat, stirring constantly, until pieces are almost melted.
- Remove from heat and stir until smooth.
- In a large bowl, beat eggs with an electric mixer on medium speed until light yellow, about 5 minutes.
- Add sugar and blend on low until thoroughly combined.
- Add vanilla extract and melted chocolate mixture; blend on low speed until smooth.
- Add all-purpose flour and mix thoroughly.
- Pour batter into the greased pan.
- Smooth the surface with a spatula and sprinkle evenly with semi-sweet chocolate chips.
- Bake on the center rack of the oven for 45 to 55 minutes.
- The batter should be set, and a toothpick inserted in the center should come out clean; do not overbake.
- Cool to room temperature.
- Cover and refrigerate for at least 1 hour.
- Cut into squares and serve chilled.
Tips & Substitutions
For a richer flavor, try using dark chocolate instead of semi-sweet chocolate chips. You can substitute the all-purpose flour with almond flour for a gluten-free option, though it may alter the texture slightly. Make sure to stir the chocolate and butter mixture constantly to prevent burning. To enhance the flavor, consider adding a pinch of salt or espresso powder.
Serving Suggestions
These Super Fudge Brownies are delightful on their own but serve them with a scoop of vanilla ice cream for an indulgent dessert. They also pair beautifully with a drizzle of chocolate sauce or a sprinkle of powdered sugar. Consider serving alongside a fresh fruit salad for a refreshing contrast, or browse more American recipes for additional dessert ideas.
Storage & Reheating
Store leftover brownies in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them. To reheat, simply microwave a square for about 10-15 seconds or until warmed through, ensuring they stay fudgy and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Super Fudge Brownies contains roughly 476 calories, with 5g protein, 53g carbohydrates, and 24g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cocoa powder instead of baking chocolate?
Yes, you can substitute unsweetened cocoa powder for baking chocolate. Use 3 tablespoons of cocoa powder plus 1 tablespoon of butter for every ounce of baking chocolate required. Keep in mind that the texture might differ slightly, but the flavor will still be rich and chocolatey.
What if I don't have semi-sweet chocolate chips?
If you don't have semi-sweet chocolate chips, you can use milk chocolate chips for a sweeter brownie or dark chocolate chips for a more intense chocolate flavor. Chopped chocolate bars also work well and can add a nice texture to your brownies.
How can I tell when the brownies are done baking?
The brownies are done when the edges start to pull away from the sides of the pan and a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking to keep them fudgy and rich. If they look slightly underbaked, that's okay; they will continue to set as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).