Dodie Cookie
Dodie Cookie features creamy coconut, crunchy graham crackers, and rich walnuts, layered into a sweet bar perfect for sharing at gatherings or satisfying a nostalgic craving.
Ingredients
Instructions
- Cook milk, beaten egg, butter or margarine, and sugar on medium heat until it boils.
- Boil until the mixture thickens.
- Remove from heat and add flour, graham cracker crumbs, coconut, walnuts, and vanilla.
- Line a 9 x 13 inch pan with whole graham crackers, then pour the filling mixture over them.
- Place a layer of graham crackers on top and press down gently.
- Ice with powdered sugar icing and cover.
- Refrigerate for at least 2 hours to let it set and soften slightly.
- Cut into bar-shaped servings.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and high-quality vanilla extract. If you want to make it gluten-free, substitute the flour with almond flour or a gluten-free flour blend. You can also add a pinch of salt to enhance the sweetness. For a nut-free version, simply omit the walnuts or replace them with additional coconut or a seed mixture.
Serving Suggestions
These Dodie Cookie bars make a delightful dessert on their own but pair beautifully with a scoop of Butter Pecan Ice Cream Pie for a decadent treat. Serve with a dollop of whipped cream or a drizzle of chocolate sauce for added indulgence. They also make a great snack for picnics or gatherings, offering a sweet balance to savory dishes.
Storage & Reheating
Store any leftover Dodie Cookie bars in an airtight container in the refrigerator for up to a week. If you'd like to keep them longer, they can be frozen for up to three months. To reheat, simply let them sit at room temperature for 30 minutes before serving, or warm them in the microwave for a few seconds to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Dodie Cookie contains roughly 421 calories, with 4g protein, 42g carbohydrates, and 24g fat. It is a good source of iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the egg in this recipe?
Yes, you can use a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) as a vegan alternative. This will help bind the ingredients together while keeping the texture similar.
How can I make these bars less sweet?
To reduce the sweetness, you can cut down the sugar by 1/4 cup or use a sugar substitute like stevia or monk fruit sweetener. Additionally, using unsweetened coconut and dark chocolate for icing can help balance the sweetness.
What can I use instead of graham cracker crumbs?
If you don't have graham cracker crumbs, crushed digestive biscuits or vanilla wafers can be excellent substitutes. For a gluten-free option, look for gluten-free graham crackers or try using crushed nuts or oats mixed with a bit of coconut oil to create a base.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).