Dodo'S Green Bean Casserole
A creamy green bean casserole with onions, pimentos, cheese, and almonds, topped with bread crumbs. Perfect as a comforting side dish for family dinners or holiday meals.
Ingredients
Instructions
- Saute chopped onion in butter or oleo until clear, not brown.
- Place one can of drained green beans in a 1 1/2-quart casserole dish.
- Layer sautéed onions, sliced pimentos, grated Cheddar cheese, sliced water chestnuts, and a few slivered almonds.
- Repeat with remaining green beans and rest of ingredients.
- Cover the casserole with cream of mushroom soup.
- Top with bread crumbs.
- Bake at 375°F for 30 minutes or until brown, covering the dish for the first 15 minutes.
Tips & Substitutions
For an extra depth of flavor, consider adding garlic to the sautéed onions. If you want a healthier twist, you could use Greek yogurt or a low-fat cream soup instead of the cream of mushroom soup. You can also substitute fresh green beans if you prefer a fresher taste. For a crunchy topping, try using crushed crackers instead of bread crumbs.
Serving Suggestions
This casserole pairs beautifully with roasted chicken or turkey, making it a perfect side for holiday meals. Serve it alongside mashed potatoes or a fresh green salad for a well-rounded dinner. If you have any leftovers, consider using them in a frittata for a delicious breakfast option.
Storage & Reheating
Leftover green bean casserole can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, but be careful not to overheat, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Dodo'S Green Bean Casserole contains roughly 578 calories, with 16g protein, 27g carbohydrates, and 45g fat. It is an excellent source of calcium (33% of the Daily Value), protein (32% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 562mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green beans instead of canned?
Absolutely! Frozen green beans can be a great substitute. Just be sure to thaw and drain them thoroughly before adding them to the casserole to avoid excess moisture.
Is there a vegetarian alternative for the cream of mushroom soup?
Yes, you can use a homemade or store-bought vegetarian cream soup. Alternatively, blending sautéed mushrooms and vegetable broth with a bit of cream can create a delicious substitute.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the point of baking. Cover it tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and add a few extra minutes to the baking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).