"Dolly Parton" Pie
A rich, creamy peanut butter pie with a sweet cream cheese filling, perfect for peanut butter lovers and ideal for making ahead and serving chilled or frozen.
Ingredients
Instructions
- Blend all ingredients well.
- Pour the mixture into graham cracker crusts; makes 2 pies or 24 individual crusts.
- Place in freezer until ready to serve.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before blending. If you prefer a sweeter pie, consider adding more powdered sugar or using smooth peanut butter for a different texture. You can also substitute the Cool Whip with homemade whipped cream if desired. This dessert is perfect for gatherings, and it pairs beautifully with Ohio Cheesecake.
Serving Suggestions
Serve the pie chilled straight from the freezer for a refreshing treat. Consider topping it with crushed peanuts or chocolate shavings for added texture and flavor. It pairs well with fresh fruit or a side of whipped cream. This dessert is perfect for picnics or as a sweet ending to a meal like Turkey Burger Or Meat Loaf.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. The pie can last for up to a month when properly stored. If you're ready to serve again, let it thaw in the refrigerator for a few hours before serving. Avoid refreezing once it has been thawed to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of "Dolly Parton" Pie contains roughly 1102 calories, with 11g protein, 162g carbohydrates, and 47g fat. It is an excellent source of vitamin A (38% of the Daily Value) and protein (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 779mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute peanut butter with almond butter or cashew butter for a different flavor profile. Just keep in mind that the overall taste and texture may change slightly, but it will still be delicious. Make sure to choose a nut butter that is similar in consistency to maintain the pie's structure.
How long does it take to freeze the pie?
Typically, the pie needs to freeze for at least 4 hours or until it is solid. However, for the best results, leave it overnight in the freezer. This will allow the flavors to meld and the texture to set perfectly, making it easier to slice when served.
Is this recipe suitable for gluten-free diets?
The recipe as it stands may not be gluten-free due to the graham cracker crust. However, you can easily substitute it with a gluten-free crust made from crushed gluten-free cookies or a nut-based crust. Always check ingredient labels to ensure all components are gluten-free for those with sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).