Ohio Cheesecake
A creamy, rich cheesecake with a crunchy graham cracker crust and nutty topping, perfect for gatherings and satisfying a sweet tooth with classic flavors.
Ingredients
Instructions
- Stir together graham cracker crumbs, melted oleo, and chopped nuts.
- Press the mixture into the bottom and up the sides of an 8 x 8-inch pan.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you prefer a nut-free version, simply omit the chopped nuts or substitute with crushed cookies for added texture. To enhance the cheesecake’s creaminess, allow the cream cheese to reach room temperature before mixing. This prevents lumps and ensures a smooth batter. Explore more American recipes for delicious dessert options.
Serving Suggestions
Serve this Ohio Cheesecake chilled, topped with fresh berries or a drizzle of chocolate sauce for added decadence. Pair it with a cup of coffee or tea for a delightful afternoon treat. For a festive touch, consider serving it alongside Bonnie's Peanut Butter Bars for a delicious dessert spread at gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. If you want to keep it longer, consider freezing the cheesecake. Wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw in the refrigerator overnight before serving to ensure the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Ohio Cheesecake contains roughly 829 calories, with 12g protein, 50g carbohydrates, and 36g fat. It is an excellent source of vitamin A (43% of the Daily Value) and protein (23% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 630mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this cheesecake?
Yes, you can use low-fat cream cheese to lighten the recipe, but it might affect the creaminess and texture slightly. To compensate, consider adding an extra egg or a little more sour cream to maintain a rich consistency.
How can I prevent cracks in my cheesecake?
To minimize cracks, avoid overmixing the batter and ensure that all ingredients are at room temperature. Additionally, bake your cheesecake in a water bath to regulate the temperature and provide moisture, making for a smoother finish.
Is it necessary to use sour cream in this recipe?
Sour cream adds a tangy flavor and creamy texture, enhancing the overall richness of the cheesecake. If you need a substitute, you can use Greek yogurt or a mix of cream and lemon juice, though this may slightly alter the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).