Beef And Potato Pie
Beef and Potato Pie offers a hearty, comforting dish with tender ground beef layered beneath golden potatoes. Enhanced with tomatoes, herbs, and a crispy top, it's perfect for family dinners or cozy gatherings, delivering rich flavors and satisfying textures in every bite.
Ingredients
Instructions
- Preheat the oven to 450°F (230°C).
- Oil a 2-quart casserole dish.
- Chop the onion and garlic.
- Cook the onion in oil until translucent, about 1 minute.
- Add garlic and cook for another minute.
- Crumble the ground beef into the pan and cook until browned.
- Add salt, pepper, thyme, and dried marjoram; cook until flavors meld.
- Peel and thinly slice the potatoes.
- Drain the tomatoes and chop them.
- Add the chopped tomatoes and bread crumbs to the beef mixture.
- Arrange half of the sliced potatoes on the bottom of the casserole, overlapping halfway up the sides.
- Pack the beef mixture into the casserole over the potatoes.
- Cover with the remaining sliced potatoes.
- Bake in the oven until browned, approximately 30 to 35 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of ground beef and ground pork. You can also substitute the fresh garlic with garlic powder if needed. If you prefer a creamier texture, add a layer of cheese on top of the potatoes before baking. This dish can be made ahead and frozen for later use; just ensure it’s completely cooled before freezing.
Serving Suggestions
Serve this hearty Beef And Potato Pie with a simple side salad or steamed green vegetables for a balanced meal. It pairs beautifully with dishes like Cabbage Goulash for a comforting dinner. For an extra burst of flavor, top with fresh parsley before serving.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual portions, covering them to retain moisture, for 2-3 minutes on high.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Potato Pie contains roughly 2293 calories, with 28g protein, 63g carbohydrates, and 218g fat. It is an excellent source of protein (55% of the Daily Value), iron (40% of the Daily Value), and potassium (22% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2033mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can substitute ground beef with ground turkey or chicken for a lighter option. Alternatively, for a more robust flavor, try a combination of beef and lamb. Adjust the cooking time accordingly as leaner meats may cook faster.
What if I don't have fresh thyme?
If you don't have fresh thyme, dried thyme can be used; just reduce the amount to about 1/3 of the original measurement, as dried herbs are more concentrated. You can also experiment with Italian seasoning for a different flavor profile.
How can I make this dish vegetarian?
To make a vegetarian version, replace the ground beef with lentils or chopped mushrooms, and use vegetable broth instead of meat. You can also add other vegetables like carrots and peas for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).