Beef And Potato Pie
Beef and Potato Pie offers a hearty, comforting dish with tender ground beef layered beneath golden potatoes. Enhanced with tomatoes, herbs, and a crispy top, it's perfect for family dinners or cozy gatherings, delivering rich flavors and satisfying textures in every bite.
Ingredients
Instructions
- Preheat the oven to 450°F (230°C).
- Oil a 2-quart casserole dish.
- Chop the onion and garlic.
- Cook the onion in oil until translucent, about 1 minute.
- Add garlic and cook for another minute.
- Crumble the ground beef into the pan and cook until browned.
- Add salt, pepper, thyme, and dried marjoram; cook until flavors meld.
- Peel and thinly slice the potatoes.
- Drain the tomatoes and chop them.
- Add the chopped tomatoes and bread crumbs to the beef mixture.
- Arrange half of the sliced potatoes on the bottom of the casserole, overlapping halfway up the sides.
- Pack the beef mixture into the casserole over the potatoes.
- Cover with the remaining sliced potatoes.
- Bake in the oven until browned, approximately 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).