Dolly'S Easy Pie
A simple, comforting fruit pie dessert with a crumbly topping, perfect for family gatherings or casual get-togethers, featuring sweet filling and cinnamon-spiced topping.
Ingredients
Instructions
- Empty pie filling into an 8 or 9-inch square pan and sprinkle with cinnamon to taste.
- Beat one large egg slightly and add vanilla extract.
- In another bowl, mix sugar, sifted flour, and baking powder.
- Add the beaten egg and vanilla mixture to the dry ingredients and mix until crumbly.
- Distribute the crumb mixture evenly over the pie filling.
- Pour margarine over the top.
- Bake in a 375°F oven for 30 minutes or until golden brown and done.
- Serve warm with ice cream.
Tips & Substitutions
For a richer flavor, try using almond extract instead of vanilla. You can substitute the pie filling with homemade fruit filling, or even use a can of cherry or apple pie filling for a different twist. Ensure your flour is sifted for a lighter texture. If you prefer a crunchier topping, add some oats or chopped nuts to the crumb mixture.
Serving Suggestions
This pie is delightful served warm, topped with a scoop of vanilla ice cream or whipped cream. Pair it with a simple side salad for a complete meal. It also complements well with a cup of coffee or tea, making it a perfect dessert for gatherings or casual get-togethers. Consider serving alongside a slice of Old Fashion Chocolate Icing cake for a sweet spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 30 seconds or until warmed through. You can also reheat in the oven at 350°F for about 10-15 minutes for a fresher taste.
Nutrition & Diet Analysis (per serving)
Each serving of Dolly'S Easy Pie contains roughly 492 calories, with 8g protein, 81g carbohydrates, and 12g fat. It is a good source of protein (16% of the Daily Value), iron (16% of the Daily Value), and calcium (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned pie filling?
Yes, you can use fresh fruit to make your own pie filling! Just cook down the fruit with sugar and a bit of cornstarch to thicken, then proceed with the recipe as directed. This allows for a fresher taste and the ability to customize flavors.
What type of pan works best for this recipe?
An 8 or 9-inch square pan is ideal, but you can also use a round cake pan if that's what you have. Just keep an eye on the baking time, as different pan sizes can affect how quickly the pie cooks.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie and store it unbaked in the refrigerator for up to 24 hours. When you're ready to bake, just pop it in the oven straight from the fridge, adding a few extra minutes to the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).