Egg And Macaroni Toss

Prep: 15 min Serves: 8 Cuisine: American

A creamy and crunchy egg and macaroni salad with apples, carrots, and cheese, perfect for picnics, potlucks, or casual gatherings, offering a delightful mix of flavors and textures.

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Ingredients

  • 1 cup cooked elbow or spiral macaroni
  • 1 cup mayonnaise
  • 1/2 cup sweet pickle relish
  • 1 teaspoon minced onion
  • 8 hard-boiled eggs, chopped
  • 2 cups diced apples
  • 1 cup shredded carrots
  • 1 cup cubed Cheddar cheese

Instructions

  1. Mix all ingredients in a large bowl.
  2. Toss well to combine.
  3. Chill before serving.

Nutrition & Diet Analysis (per serving)

615 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 34.7g 45% DV
Carbs 67.3g 24% DV
Fiber 7.1g 25% DV
Sugar 21.3g 43% DV

Electrolytes

Sodium 835mg 36% DV
Potassium 874.8mg 19% DV
Cholesterol 91.3mg 30% DV

Vitamins & Minerals

Vitamin A 976.5mcg 100% DV
Vitamin C 14mg 16% DV
Vitamin D 0.2mcg 1% DV
Calcium 321mg 25% DV
Iron 2.4mg 13% DV
Diet fit High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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