Egg And Macaroni Toss

Prep: 15 min Serves: 8 Cuisine: American

A creamy and crunchy egg and macaroni salad with apples, carrots, and cheese, perfect for picnics, potlucks, or casual gatherings, offering a delightful mix of flavors and textures.

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Ingredients

  • 1 cup cooked elbow or spiral macaroni
  • 1 cup mayonnaise
  • 1/2 cup sweet pickle relish
  • 1 teaspoon minced onion
  • 8 hard-boiled eggs, chopped
  • 2 cups diced apples
  • 1 cup shredded carrots
  • 1 cup cubed Cheddar cheese

Instructions

  1. Mix all ingredients in a large bowl.
  2. Toss well to combine.
  3. Chill before serving.

Tips & Substitutions

For a creamier texture, you can increase the mayonnaise or substitute Greek yogurt for half of it. Feel free to use any type of pasta you have on hand, such as rotini or fusilli. If you're looking for more crunch, consider adding some chopped celery or nuts. This dish is quite versatile, so adjust the ingredients based on your preferences or leftovers.

Serving Suggestions

This Egg And Macaroni Toss is a fantastic dish for potlucks or picnics, pairing wonderfully with grilled meats or a fresh garden salad. For a complete meal, serve it alongside a light soup or some crusty bread. It also goes well with a slice of Strawberry Delight Cake for dessert, making it a delightful meal from start to finish.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together nicely as it sits. If you find the salad has thickened too much after chilling, you can stir in a little more mayonnaise or a splash of milk to bring it back to the desired consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Egg And Macaroni Toss contains roughly 1091 calories, with 10g protein, 74g carbohydrates, and 87g fat. It is an excellent source of vitamin A (125% of the Daily Value), vitamin C (31% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1137mg per serving (49% of the Daily Value).

1091 kcal 55% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 87g 100% DV
Carbs 74g 27% DV
Fiber 7.9g 28% DV
Sugar 27g 54% DV

Electrolytes

Sodium 1136.8mg 49% DV
Potassium 1042.3mg 22% DV
Cholesterol 94.7mg 32% DV

Vitamins & Minerals

Vitamin A 1121.3mcg 100% DV
Vitamin C 27.9mg 31% DV
Vitamin D 0.1mcg
Calcium 276.9mg 21% DV
Iron 2.7mg 15% DV
Diet fit High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish ahead of time?

Absolutely! This dish can be prepared a day in advance. Just be sure to store it in the refrigerator so it stays fresh. The flavors will improve overnight, making it even tastier when served the next day.

What can I substitute for the Cheddar cheese?

If you want to switch up the cheese, you can use Monterey Jack or Colby cheese for a milder flavor, or even feta for a tangy twist. Just make sure whatever cheese you choose complements the other ingredients.

Is this dish suitable for vegetarians?

Yes, this Egg And Macaroni Toss is suitable for vegetarians, as it contains no meat. It's a great option for vegetarian recipes and can be enjoyed by everyone at the table.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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