"Dolmathes" - Stuffed Grape Leaves
Dolmathes are savory Greek stuffed grape leaves filled with seasoned ground beef and rice, offering a tangy lemon flavor and fresh dill, perfect for Mediterranean cuisine lovers.
Ingredients
Instructions
- Rinse grapevine leaves in cold water.
- Combine ground beef, salt, pepper, grated onions, rice, lemon juice, and dill in a bowl.
- Place 1 teaspoon of filling in the center of a grapevine leaf with the ribbed side facing up.
- Roll the leaf tightly around the filling to form a narrow roll.
- Repeat the process with remaining leaves and filling.
- Optionally, freeze the stuffed grape leaves at this point for later cooking.
Nutrition & Diet Analysis (per serving)
383
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).