Spiced Peach Dumplings
Sweet and spiced peach dumplings feature tender peaches infused with warm nutmeg and ginger, topped with biscuit-like dough pockets. Perfect as a comforting dessert or a cozy treat, this dish combines fruity sweetness with aromatic spices, appealing to both fruit lovers and those craving warm, homey flavors.
Ingredients
Instructions
- In a saucepan, mix peaches, sugar, butter, and lemon juice. Bring to a boil.
- In a large bowl, mix biscuit mix, brown sugar, nutmeg, and ginger.
- Drop spoonfuls of the biscuit mixture into the hot peach mixture.
- Sprinkle chopped pecans over the top.
- Cover and cook over low heat for 15 minutes. Serve hot with light cream or ice cream.
Tips & Substitutions
For a twist, you can substitute the sliced peaches with ripe nectarines or even canned pears. To enhance flavor, consider adding a pinch of cinnamon or allspice to the biscuit mixture. If you prefer a lighter version, use low-fat milk and reduce the sugar by half. Don’t skip the pecans; they add a delightful crunch that complements the soft dumplings.
Serving Suggestions
Serve the spiced peach dumplings warm, drizzled with light cream or a scoop of vanilla ice cream for an indulgent touch. They pair beautifully with a side of whipped cream or even a dollop of Greek yogurt for a tangy contrast. For a complete meal, consider serving alongside a fresh green salad or a slice of Delicious Lemon Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the dumplings in the microwave for about 30 seconds or until heated through. If you prefer a crispier texture, you can place them in a toaster oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Peach Dumplings contains roughly 772 calories, with 6g protein, 104g carbohydrates, and 40g fat. It is an excellent source of dietary fiber (62% of the Daily Value) and iron (20% of the Daily Value), and a good source of calcium and protein. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can definitely use fresh peaches! Just peel and slice about four to five ripe peaches. You may need to adjust the sugar slightly depending on their sweetness, and you'll want to cook them a little longer to ensure they're tender.
What if I don't have biscuit mix?
If you don't have biscuit mix on hand, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of sugar. Mix well and use it as a substitute in this recipe for similar results.
Can I make this recipe ahead of time?
Yes, you can prepare the peach mixture ahead of time and store it in the fridge. When you're ready to serve, simply reheat the peach mixture, drop in the biscuit dough, and cook as directed. This is a great option for entertaining or weeknight dinners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).