Donna'S Hawaiian Bread
Donna's Hawaiian Bread features a cheesy, savory filling inside a soft bread shell, perfect for sharing at gatherings or as a fun, flavorful appetizer.
Ingredients
Instructions
- Core out the center of the loaf, leaving a thick shell of about 1 to 1.5 inches.
- Mix the remaining ingredients and pour the mixture into the bread shell.
- Wrap the complete loaf with foil and bake for 1 hour at 325°F.
- Serve the remaining bread on the side in bite-sized pieces for dipping.
- Tear the bread shell for additional dipping options.
Tips & Substitutions
For added flavor, consider using flavored mayonnaise or mixing in herbs such as dill or chives. If you're short on time, pre-sliced cheese can be a great substitute for block cheese. Feel free to incorporate other ingredients like cooked bacon or vegetables for a twist. If you love unique bread recipes, check out American recipes for more ideas.
Serving Suggestions
Serve the Hawaiian bread warm, paired with a fresh salad or vegetable platter for a complete meal. You can also offer a variety of dips, like marinara or ranch, to complement the cheesy filling. This dish is perfect for gatherings, and the leftover bread pieces make for delightful dipping options.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, wrap the bread in foil and warm it in the oven at 325°F for about 15-20 minutes until heated through. This helps keep the bread crust from getting too hard.
Nutrition & Diet Analysis (per serving)
Each serving of Donna'S Hawaiian Bread contains roughly 19 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Absolutely! While a soft loaf works best, you can experiment with sourdough or whole grain bread for a different flavor profile. Just ensure the bread can hold the filling without falling apart.
What kind of cheese works best in this recipe?
You can use any cheese you prefer, but options like cheddar, Monterey Jack, or a blend of cheeses melt beautifully. For a bolder flavor, try pepper jack or gouda. Mixing cheeses can also enhance the taste.
Can I prepare this dish ahead of time?
Yes, you can prepare the filling and core the bread a day in advance. Just store the filling separately in the fridge. When ready to serve, fill the bread and bake as directed for a fresh, warm dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).