Donna'S Meat Loaf
A hearty, flavorful meatloaf with a savory tomato topping, perfect for comforting family dinners and easy to prepare for any occasion.
Ingredients
Instructions
- Mix ground round, crushed saltine crackers, chopped onion, beaten eggs, milk, salt, and pepper until well combined.
- Form the mixture into a loaf shape and place in a Pyrex baking dish, leaving space around the meatloaf.
- Pour the remaining tomato sauce over the top of the meatloaf.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
To enhance flavor, consider adding minced garlic or Worcestershire sauce to the meat mixture. If you don’t have saltines, crushed breadcrumbs or oats can be effective substitutes. For a twist, incorporate finely chopped green bell peppers or mushrooms. Always check for doneness using a meat thermometer; it should read 160°F (71°C) for ground beef.
Serving Suggestions
This meatloaf pairs beautifully with mashed potatoes or roasted vegetables for a comforting meal. A side of Creative Chef Salad adds freshness and crunch. You can also serve it with ketchup or barbecue sauce drizzled on top. For a twist, try it in a sandwich for lunch the next day.
Storage & Reheating
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, wrap individual slices tightly in plastic wrap and freeze for up to 3 months. When reheating, place in the oven at 350°F (175°C) until heated through, or microwave for a quick option.
Nutrition & Diet Analysis (per serving)
Each serving of Donna'S Meat Loaf contains roughly 493 calories, with 37g protein, 37g carbohydrates, and 21g fat. It is an excellent source of protein (74% of the Daily Value), vitamin C (36% of the Daily Value), and iron (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1449mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance and store it in the refrigerator. Just shape it and bake when you're ready. This can help the flavors meld together beautifully.
How do I know when the meatloaf is done?
The best way to check is by using a meat thermometer. The internal temperature should reach 160°F (71°C). You can also cut into the center to ensure no pink remains.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great alternative for a leaner meatloaf. Just be mindful that it may be slightly drier, so you could add a bit more moisture with extra milk or vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).