Don'S Holiday Treats
A rich, peanut buttery treat with crunchy peanuts and melted marshmallows, perfect for holiday gatherings and sweet tooth cravings, appealing to all ages.
Ingredients
Instructions
- Grease a 9 x 13-inch pan with butter or margarine.
- Sprinkle one jar of dry roasted peanuts into the bottom of the pan.
- In a saucepan, melt the margarine or butter.
- Add sweetened condensed milk, miniature marshmallows, and peanut butter chips; stir until all are melted and heated through.
- Pour the mixture over the peanuts in the pan.
- Sprinkle the second jar of dry roasted peanuts on top.
- Refrigerate for 3 to 4 hours until firm, then cut into slices.
Tips & Substitutions
For a nut-free version, substitute the dry roasted peanuts with sunflower seeds or pumpkin seeds. If using butter, ensure it is unsalted for better flavor balance. To make the treats more festive, consider adding a sprinkle of sea salt or a drizzle of chocolate on top before refrigerating. Stirring continuously while melting the mixture helps prevent scorching.
Serving Suggestions
These treats are perfect for holiday gatherings, potlucks, or as a sweet snack. Serve them alongside a warm beverage like hot cocoa or coffee. They pair beautifully with Old Fashion Apple Pie for a delightful dessert spread. Cut into bite-sized squares for easy sharing, and consider garnishing with extra peanuts or chocolate shavings for an appealing presentation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to one week. For optimal texture, allow them to come to room temperature before serving. If you need to reheat, cut a slice and microwave it for about 10-15 seconds, just enough to soften without melting completely.
Nutrition & Diet Analysis (per serving)
Each serving of Don'S Holiday Treats contains roughly 1698 calories, with 51g protein, 156g carbohydrates, and 105g fat. It is an excellent source of protein (102% of the Daily Value), dietary fiber (60% of the Daily Value), and calcium (52% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1655mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can substitute the dry roasted peanuts with any of your favorite nuts, such as almonds or walnuts. Just be aware that different nuts may alter the overall flavor and texture slightly, so choose ones that complement the peanut butter chips well.
How can I make these treats more chocolatey?
To add a chocolate flavor, consider mixing in chocolate chips with the peanut butter chips or drizzling melted chocolate over the top before refrigerating. You could also use a chocolate-flavored nut butter instead of peanut butter chips for an extra rich taste.
Is there a way to make this recipe vegan?
Yes! To make these treats vegan, use a plant-based butter substitute and replace the sweetened condensed milk with a vegan alternative, such as coconut cream or a homemade cashew cream. Ensure that the peanut butter chips are dairy-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).