Don'T Last Cake
A moist, flavorful banana pineapple cake with warm cinnamon notes, perfect for dessert or tea time, appealing to fruit lovers and those seeking a sweet, tropical treat.
Ingredients
Instructions
- Blend sugar, oil, eggs, vanilla, and cinnamon.
- Stir in crushed pineapple.
- Slowly add flour to the mixture.
- Beat well until smooth.
- Fold in diced bananas.
- Bake in a heavy tube pan for 1 hour and 20 minutes at 350°F.
Tips & Substitutions
For a lighter texture, you can replace half of the oil with unsweetened applesauce. If you don't have crushed pineapple, finely chopped fresh pineapple or canned peaches can work as substitutes. Be sure to blend the wet ingredients thoroughly for even flavor distribution. Adding nuts or raisins can enhance the cake's texture, similar to what you might find in American recipes.
Serving Suggestions
Serve slices of this cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea. For a more festive touch, consider serving it alongside Orange-Pineapple Delight for a refreshing contrast.
Storage & Reheating
To store leftovers, wrap the cake in plastic wrap or place it in an airtight container to keep it moist. It can be kept at room temperature for up to 3 days or refrigerated for up to a week. To reheat, slice a piece and warm it in the microwave for about 15-20 seconds until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Don'T Last Cake contains roughly 421 calories, with 7g protein, 76g carbohydrates, and 11g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this cake?
Yes, you can substitute the diced bananas with applesauce or finely chopped apples for a different flavor. Other fruits like peaches or even berries can also be incorporated, but make sure to adjust the moisture level accordingly.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. Keep in mind that baking times may vary based on your oven, so it's important to check around the 1-hour mark.
Can I freeze this cake for later?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).