Don'T Last Cake

Name: Don'T Last Cake
Prep time: 15 min
Cook time: 1 h 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 cups flour; 2 teaspoons cinnamon; 2 cups sugar; 1.5 cups Wesson oil; 2 cups diced bananas; 1 (8 oz) can crushed pineapple; 3 eggs; 1 teaspoon vanilla

Vegetarian

Prep: 15 min Cook: 80 min Serves: 12 Cuisine: American

A moist, flavorful banana pineapple cake with warm cinnamon notes, perfect for dessert or tea time, appealing to fruit lovers and those seeking a sweet, tropical treat.

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Ingredients

3 cups flour ⓘ
2 teaspoons cinnamon ⓘ
2 cups sugar ⓘ
1.5 cups Wesson oil ⓘ
2 cups diced bananas
1 (8 oz) can crushed pineapple ⓘ
3 eggs ⓘ
1 teaspoon vanilla ⓘ

Instructions

Blend sugar, oil, eggs, vanilla, and cinnamon.
Stir in crushed pineapple.
Slowly add flour to the mixture.
Beat well until smooth.
Fold in diced bananas.
Bake in a heavy tube pan for 1 hour and 20 minutes at 350°F.

Nutrition & Diet Analysis (per serving)

445 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 8.7g 11% DV

Carbs 72.1g 26% DV

Fiber 2.9g 10% DV

Sugar 12.7g 25% DV

Electrolytes

Sodium 152mg 7% DV

Potassium 401mg 9% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV

Vitamin C 13.3mg 15% DV

Calcium 120mg 9% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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