M&M Holiday Cookies
Festive and colorful, M&M Holiday Cookies are sweet treats perfect for celebrations, featuring buttery flavor and chewy texture with vibrant candy pieces that appeal to all ages.
Ingredients
Instructions
- Cream butter, sugar, eggs, and vanilla thoroughly.
- Sift flour, baking soda, and salt together.
- Gradually add the dry ingredients to the creamed mixture and mix well.
- Stir in 3/4 cup of M&M's candies.
Tips & Substitutions
For a richer flavor, consider using brown sugar in place of half of the granulated sugar. If you prefer a softer cookie, slightly underbake them and let them cool on the baking sheet. You can also use mini M&M's for a fun twist. To make this a festive treat, add holiday-themed M&M's if available, or mix in some chopped nuts for added texture.
Serving Suggestions
These M&M Holiday Cookies are perfect for holiday gatherings and pair beautifully with a glass of cold milk or hot cocoa. For a delightful dessert spread, consider serving them alongside other sweet treats like Coconut Pie Or Tarts or Easy Cinnamon-Raisin Biscuits. They also make great gifts when packaged in festive boxes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To keep them fresh, you can also freeze the cookies for up to three months. To reheat, simply microwave for 10-15 seconds or place them in a preheated oven at 350°F for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of M&M Holiday Cookies contains roughly 30 calories, with 0g protein, 4g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 831mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate candies instead of M&M's?
Absolutely! You can substitute M&M's with chocolate chips, chopped chocolate bars, or any other favorite candies. Just ensure that the candies are similar in size for even distribution in the dough.
What should I do if my dough is too sticky?
If your dough is too sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle and shape. You can also add a little more flour, one tablespoon at a time, until you reach the desired consistency.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 48 hours. For longer storage, freeze the dough in balls and bake directly from the freezer, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).