Don'T Tell Them It'S Butterscotch
A rich, indulgent dessert combining moist cake, creamy butterscotch flavor, chocolate chips, and nuts, perfect for satisfying sweet cravings at gatherings or family dinners.
Ingredients
Instructions
- Combine the yellow cake mix, can of butterscotch pudding, and eggs in a bowl and beat until well blended.
- Spread the batter evenly in a greased 9 x 13-inch baking pan.
- Sprinkle the sugar, chocolate chips, and chopped nuts over the top of the batter.
- Bake at 350°F (175°C) for 35 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you want to cut down on sugar, you can reduce the sugar to 1/4 cup, as the butterscotch pudding adds sweetness. You can also substitute the chocolate chips with white chocolate or caramel bits for a different twist. This recipe is great for using up leftover nuts from other baking projects.
Serving Suggestions
Serve these delightful bars warm with a scoop of vanilla ice cream or a dollop of Margie'S Mock Whipped Cream Frosting for added creaminess. They make a fantastic dessert for gatherings and pair well with coffee or tea. For a fun twist, try serving them alongside Cora'S Cherry Pudding for a delightful dessert spread.
Storage & Reheating
Store the leftovers in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, refrigerate them, where they will last for up to a week. To reheat, place individual pieces in the microwave for 10-15 seconds, or enjoy them cold as a delicious treat.
Nutrition & Diet Analysis (per serving)
Each serving of Don'T Tell Them It'S Butterscotch contains roughly 151 calories, with 2g protein, 26g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of pudding mix?
Yes, you can experiment with different pudding flavors such as chocolate or vanilla. Just keep in mind that it will alter the overall taste of the bars. Chocolate pudding will enhance the chocolate chips, while vanilla will keep it classic and light.
What can I use instead of eggs?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). These alternatives will help bind the ingredients while keeping the bars moist and delicious.
Can I make these bars ahead of time?
Absolutely! These bars can be made a day in advance. Just allow them to cool completely before storing them in an airtight container. This resting time can enhance the flavors, making them even more delicious when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).