Donut Muffins

Name: Donut Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 tsp. shortening; 1/2 c. sugar; 1 egg; 1/2 c. milk; 2 c. flour; 2 tsp. baking powder; 1 1/2 tsp. salt; 1/2 tsp. nutmeg

Vegetarian Dairy

Prep: 15 min Cook: 20 min Serves: 12 Cuisine: American

Sweet and tender donut muffins feature a delightful blend of nutmeg and classic baking flavors, offering a perfect breakfast or snack option. Their moist texture and hint of spice make them appealing to both kids and adults alike, providing a comforting treat with every bite.

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Ingredients

1 1/2 tsp. shortening ⓘ
1/2 c. sugar ⓘ
1 egg ⓘ
1/2 c. milk ⓘ
2 c. flour ⓘ
2 tsp. baking powder ⓘ
1 1/2 tsp. salt ⓘ
1/2 tsp. nutmeg ⓘ

Instructions

Cream together shortening and sugar.
Add egg; beat well.
Mix and sift dry ingredients together.
Add alternately with milk.

Nutrition & Diet Analysis (per serving)

686 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 38.7g 50% DV

Carbs 83g 30% DV

Fiber 7.1g 25% DV

Sugar 12.3g 25% DV

Electrolytes

Sodium 12496.2mg 100% DV

Potassium 381.5mg 8% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV

Vitamin C 13.8mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1690.3mg 100% DV

Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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