Doodlebug Soup

Prep: 10 min Cook: 45 min Serves: 4 Cuisine: American

Hearty woodland soup with seasoned deer tracks, bright cabbage, potatoes, and aromatic garlic, perfect for adventurous diners craving rustic, earthy flavors in a cozy pot.

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Ingredients

  • 5 nice doodlebugs
  • 1/2 cup onions, finely chopped
  • 2 deer tracks
  • 1 small head cabbage, chopped
  • 2 large potatoes, diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 clove garlic

Instructions

  1. Gather all ingredients and wash the deer tracks until clean.
  2. Add the deer tracks, onions, cabbage, potatoes, garlic, salt, and pepper to a large pot.
  3. Stir well and bring to a simmer over medium heat.
  4. Cook until the vegetables are tender and the flavors meld, about 30 minutes.
  5. Garnish with a sprig of parsley before serving.

Tips & Substitutions

For a more robust flavor, consider adding a bay leaf or thyme while cooking. If you can't find deer tracks, substitute with a similar textured protein like diced mushrooms. Ensure to chop the vegetables uniformly for even cooking. You can also add other seasonal vegetables to enhance the dish. This soup is excellent served with a slice of crusty bread.

Serving Suggestions

Serve Doodlebug Soup warm, garnished with a sprig of parsley. It pairs beautifully with crusty bread or a side salad for a complete meal. For a refreshing drink, consider serving it alongside a glass of Raindrop Raspberry Iced Tea. This dish is hearty enough to stand alone but complements lighter sides well.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup on the stovetop over medium heat, stirring occasionally, until heated through. You can also use a microwave; just cover the container and heat in short intervals, stirring in between.

Nutrition & Diet Analysis (per serving)

Each serving of Doodlebug Soup contains roughly 762 calories, with 15g protein, 121g carbohydrates, and 27g fat. It is an excellent source of potassium (59% of the Daily Value), dietary fiber (58% of the Daily Value), and vitamin C (53% of the Daily Value), and a good source of calcium. It also contributes 16g of dietary fiber toward your daily target.

762 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 15.2g 30% DV
Total Fat 27.4g 35% DV
Carbs 120.9g 44% DV
Fiber 16.3g 58% DV
Sugar 1g 2% DV

Electrolytes

Sodium 319.8mg 14% DV
Potassium 2780.8mg 59% DV

Vitamins & Minerals

Vitamin A 8.1mcg 1% DV
Vitamin C 47.8mg 53% DV
Calcium 250.2mg 19% DV
Iron 5.5mg 30% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Doodlebug Soup vegan?

Absolutely! Simply omit the deer tracks and use vegetable broth instead of water for a vegan version. You can enhance the umami flavor by adding mushrooms or lentils. This substitution will keep the heartiness of the soup intact while making it suitable for vegan diets.

How can I thicken Doodlebug Soup?

If you prefer a thicker consistency, you can mash some of the cooked potatoes against the side of the pot to release their starches. Alternatively, blend a portion of the soup in a blender and return it to the pot, which will create a creamy texture without adding dairy.

What can I serve with Doodlebug Soup?

Doodlebug Soup is delicious on its own, but it pairs wonderfully with a fresh salad or a slice of homemade bread. For a complete meal, consider serving it with a Sauerkraut Dish to add a tangy contrast. For dessert, Chocolate-Dipped Pretzel Rods can provide a delightful sweet finish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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